Check out our
Menu
Polpette
Homemade meatballs slow cooked in tomato sauce
Parmigiana di melenzane
Fried eggplant, tomato sauce, mozzarella, parmesan, basil
Carpaccio di Manzo*
Thinly sliced raw filet mignon, arugula, tomatoes, parmesan cheese
Grilled Octopus
Tender charred octopus served over potato cream, vegetables, black olive dust & gazpacho
Mozzarella in carrozza
Crispy fried bread fillet with melted mozzarella, served on a bed of San Marzano Tomato Sauce
Frittura di Calamari
Crispy fried calamari served with marinara sauce
Burrata
Fresh Burrata served on a bed of plum tomatoes with pest & olive oil
Bruschetta
Traditional Italian toasted bread topped with cherry tomatoes, marinated with garlic, olive oil and basil
Zuppa di Cipolle
Caramelized onion soup, topped with toasted bread & melted cheese
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses
Pasta di Gabriella
Orechiette pasta, sautéed in garlic & olive oil with broccoli rabe, crumbles of sausage and parmesan cheese
Ossobuco
Tender braised veal shank slow cooked to perfection, served with saffron risotto
Veal chop Milanese
Crispy veal cutles, served with arugula, cherry tomatoes & Grana Padano cheese
Chicken Parmigiana
Breaded cutlet topped with red sauce & mozzarella with side of fettuccine in tomato sauce
Catch of the Day
Whole Mediterranean Sea bass baked in sea salt crust & herbs, served with seasonal vegetables
New York Strip steak
Flavourful NY strip, served with creamy peppecorn sauce & Rosemary garlic baked potatoes
Please inform your server of any allergies or dietary requirements.
We reserve the righ to add 20% grauity
